About this recipe: A couple of simple ingredients with minimum fuss make a roast chicken that many people tell me is the juiciest they've ever eaten!
juicy beautiful chicken, covered it in tin foil for first 20 mins then took it off for the rest of the cooking. - 21 Apr 2017
OK - if you are like me, you will look at the ingredients and instructions for this receipe and say to yourself "Jeez people, what is the big deal?" Well- don't do it. I chose this receipe simply because I had a whole chicken, not a lot of time, and needed to cook it. I have NO idea why the combination of these ingredients or this cooking method (I followed it EXACTLY as written, but used real butter) yields such a wonderfully TASTY bird...but it does! If you don't try this, you're missing out. If you do try this, I venture to say that, you will be very pleasantly surprised! - 10 Feb 2008 (Review from Allrecipes US | Canada)
O.k. Back again - I entered a chicken cook off and used your recipe. Didnt change anything on the recipe. i won first prize out of about 50 entries. I got a nice plaque and trophy, a little prize money. Best part was the honor of it all. just wanted you to know your recipe is BLUE RIBBON>>>>>!!!! congrats - 24 Jan 2008 (Review from Allrecipes US | Canada)