About this recipe: A flavoursome simple recipe which has just the right amount of spicy heat. It keeps well in the fridge for 3 to 4 days. My student son wanted to learn to cook as he was tired of microwave meals, and this recipe was easy for him to replicate.
It's best to have everything chopped up and to hand, ready to be added to the pan as this is quite quick to cook. A nicely chilled lager goes well with this spicy dish.
- Rated on - 27 Aug 2016