A flavoursome simple recipe which has just the right amount of spicy heat. It keeps well in the fridge for 3 to 4 days. My student son wanted to learn to cook as he was tired of microwave meals, and this recipe was easy for him to replicate.
It's best to have everything chopped up and to hand, ready to be added to the pan as this is quite quick to cook. A nicely chilled lager goes well with this spicy dish.
Simple to make, delicious to taste, healthy and not expensive - 10 Jun 2017
This was so easy to make and an absolute treat! - 17 May 2017
Quick, easy to follow and delicious. I only had mixed vegetables in the freezer, but the extra colour given with the addition of sweetcorn and diced carrot was, I think, a plus. I will definitely make it again and introduce it to my student son too. - 16 May 2017