Salt and pepper chicken bites

Method
Prep:10min  ›  Cook:10min  ›  Ready in:20min 

1. In a mixing bowl combine the chicken with the salt, pepper and crumbled chicken stock cube and mix well.
2. In another mixing bowl add flour and cornflour. Mix together and add water, a bit at a time until you have a batter texture that you're happy with (not too thick, not too runny). Add the chicken to the batter and mix well.
3. Preheat a deep fryer or chip pan. Drop a bit of batter to make sure oil is hot enough. It should rise immediately if its at the correct temperature. Now add the chicken bits 5 at a time. Cook till brown and crispy looking, drain and sit aside on a plate.
4. In a pan heat up the olive oil over a medium heat and when hot add garlic and fry for 1 minute. Next add spring onions and do same. Then add crushed chilli flakes and stir for 1 minute. Add cooked chicken and mix well. Tip on to a plate and enjoy.

Tip

This makes about 10 chicken bites but if you want to make more then just add all the same ingredients to every extra chicken breast fillet you add.