Stuffed Brie

Stuffed Brie

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About this recipe: A round of Brie cheese takes on sweet, warm overtones when filled with onions, mushrooms and dates. To caramelise onions and mushrooms cook slowly in butter over medium heat, stirring frequently, until golden brown - about 25 minutes. Serve with slices of crusty bread.

Sheila Greer

Serves: 6 

  • 3 tablespoons butter
  • 1 onion, chopped
  • 140g fresh sliced mushrooms
  • 75g dates, pitted and chopped
  • 1 (225g) round of Brie cheese

Prep:15min  ›  Cook:30min  ›  Ready in:45min 

  1. In a medium pan over medium heat, melt butter and caramelise onions and mushrooms; add dates and warm mixture for about 2 minutes.
  2. Slice the round of Brie in half down the centre so that there is a top and a bottom; fill with the onion mixture. Replace the top of the Brie.
  3. Microwave Brie for 1 to 3 minutes or until bubbly; serve.

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