An easy and beautiful cake to make with fresh summer blackberries. Perfect to take to a party or a picnic.
I used wild dewberries from my yard and then added a bit of rum to the dewberry mixture. I had to cook that a bit longer to reduce, but it was worth it! - 06 May 2018 (Review from Allrecipes US | Canada)
Loved this. I subbed applesauce for the butter in the cake and used frozen blackberries, drained. Baked it in a bundt pan. - 21 Mar 2018 (Review from Allrecipes US | Canada)
I am rating only the cake part of the recipe because I turned it into a cherry upside down cake. I used 1/2 tsp vanilla and 1/2 tsp almond extract instead of 1 tsp vanilla since I made it with cherries. That was my only change to the cake part of the recipe. My family loved it, especially the “rustic” texture of the cake. I made numerous changes to the topping since I used cherries. - 26 Feb 2018 (Review from Allrecipes US | Canada)