An easy and beautiful cake to make with fresh summer blackberries. Perfect to take to a party or a picnic.
Yum! Easy recipe, and makes a light cake topped with delicious blackberries. I used a 9" square glass pan, and baked an extra 5 min. Came out perfect. Blackberries are in season now, so I will make this again! - 02 Nov 2017 (Review from Allrecipes US | Canada)
When I cooked the berries I ended up with about 3/4 cup of juice, so I added a bit of cornstarch and I used it instead of the milk -- the result was a beautiful pink batter. To make up for the reduced berry volume I added sliced peaches and some blueberries. I felt there was too much cake for the amount of fruit and the cake was rather bland. - 10 Sep 2017 (Review from Allrecipes US | Canada)
Great cake would definitely make it again but personally a bit to sweet and to much black berries and a bit on the dry side. would cut the amount of berries and sugar and add more milk other than that great recipe for sure a keeper! - 05 Aug 2017 (Review from Allrecipes US | Canada)