An easy and beautiful cake to make with fresh summer blackberries. Perfect to take to a party or a picnic.
When I cooked the berries I ended up with about 3/4 cup of juice, so I added a bit of cornstarch and I used it instead of the milk -- the result was a beautiful pink batter. To make up for the reduced berry volume I added sliced peaches and some blueberries. I felt there was too much cake for the amount of fruit and the cake was rather bland. - 10 Sep 2017 (Review from Allrecipes US | Canada)
Great cake would definitely make it again but personally a bit to sweet and to much black berries and a bit on the dry side. would cut the amount of berries and sugar and add more milk other than that great recipe for sure a keeper! - 05 Aug 2017 (Review from Allrecipes US | Canada)
I made this exactly as the recipe stated. IT WAS AWESOME!!!!!...The family gobbled it up in a day and a half. I will definitely make this again. THANKS PAMELA!!!!GREAT RECIPE - 29 Jul 2017 (Review from Allrecipes US | Canada)