An easy and beautiful cake to make with fresh summer blackberries. Perfect to take to a party or a picnic.
I am rating only the cake part of the recipe because I turned it into a cherry upside down cake. I used 1/2 tsp vanilla and 1/2 tsp almond extract instead of 1 tsp vanilla since I made it with cherries. That was my only change to the cake part of the recipe. My family loved it, especially the “rustic” texture of the cake. I made numerous changes to the topping since I used cherries. - 26 Feb 2018 (Review from Allrecipes US | Canada)
I baked this in a heart shaped silicone pan, using blueberries in place of the blackberries. It turned out great! Baking time was spot on at 40 minutes. I decorated it with some stabilized whipped cream and Valentine's sprinkles. We enjoyed this very much. Thanks for the recipe! - 04 Feb 2018 (Review from Allrecipes US | Canada)
My husband says this was the best I've cooked since we got married seven years ago. My husband usually does the cooking since he prefers his cooking to mine. I used what was available at the grocers frozen mixed berries and followed the recipe as written. - 15 Jan 2018 (Review from Allrecipes US | Canada)