Chinese style chicken curry

    45 min

    A Chinese chicken curry that is full of flavour and healthier than any takeaway. Serve with rice.

    Fife, Scotland, UK
    20 people made this

    Serves: 2 

    • oil for frying
    • 350g diced chicken
    • 2 medium onions, chopped
    • 1 tablespoon five spice powder
    • 1 teaspoon turmeric
    • 1 teaspoon Madras curry powder
    • 1/2 teaspoon chilli powder
    • 1/2 teaspoon ground ginger
    • 1/2 teaspoon garlic powder
    • 500ml chicken stock
    • 1 tablespoon tomato puree
    • 100g garden peas

    Prep:10min  ›  Cook:35min  ›  Ready in:45min 

    1. Add oil to a pan and brown the chicken over medium high heat.
    2. Add the onion, spices and chicken stock and bring to the boil, then reduce to a simmer and cook for 20 minutes.
    3. Add the tomato puree and cook until the sauce has thickened.
    4. Five minutes before serving add the peas.
    5. Serve with rice.

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