Ingredients
Serves: 4
- 1 tablespoon oil
- 3 small onions, chopped
- 2 cloves garlic, crushed
- 3 medium sweet potatoes, peeled and chopped
- 3 medium carrots, chopped
- 1 medium white potato, chopped
- 1/4 teaspoon dried chilli flakes
- 1/2 teaspoon ground cumin
- 900ml vegetable stock
Method
Prep:15min ›
Cook:30min ›
Ready in:45min
- In a large saucepan, fry the onion and garlic in the oil for a few minutes until soft.
- Add the sweet potato, carrots, potato, chilli flakes and cumin and saute for a couple of minutes, then add the stock and simmer for 25 to 30 minutes.
- Blend to desired consistency.
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Reviews & ratings
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Reviews in English (1)
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Easy to make and very tasty - 03 Mar 2018
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