Spicy sweet potato and carrot soup

Spicy sweet potato and carrot soup


1 person made this

About this recipe: A spicy carrot and sweet potato soup that's vegan and delicious. The chilli flakes and cumin add just the right amount of warmth.

Bev83 Fife, Scotland, UK

Serves: 4 

  • 1 tablespoon oil
  • 3 small onions, chopped
  • 2 cloves garlic, crushed
  • 3 medium sweet potatoes, peeled and chopped
  • 3 medium carrots, chopped
  • 1 medium white potato, chopped
  • 1/4 teaspoon dried chilli flakes
  • 1/2 teaspoon ground cumin
  • 900ml vegetable stock

Prep:15min  ›  Cook:30min  ›  Ready in:45min 

  1. In a large saucepan, fry the onion and garlic in the oil for a few minutes until soft.
  2. Add the sweet potato, carrots, potato, chilli flakes and cumin and saute for a couple of minutes, then add the stock and simmer for 25 to 30 minutes.
  3. Blend to desired consistency.

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