Easy chicken enchiladas

    Easy chicken enchiladas


    1 person made this

    About this recipe: Cooked chicken, soured cream, Cheddar cheese and spring onions are seasoned with cumin and fresh coriander, stuffed into tortillas and topped with your favourite salsa. Twenty minutes later, it's ready to serve!

    Serves: 4 

    • 4 cooked chicken breasts
    • 225g soured cream
    • 225g grated Cheddar cheese
    • 4 spring onions, chopped
    • 1 tablespoon ground cumin
    • 10g freshly chopped coriander
    • salt and pepper to taste
    • 8 to 10 tortilla wraps
    • 225g salsa

    Prep:15min  ›  Cook:20min  ›  Ready in:35min 

    1. Preheat oven to 180 C / Gas 4.
    2. Shred the cooked chicken and place in a large bowl. Mix in soured cream, grated cheese and spring onions. Season with cumin, coriander, salt and pepper. Place a heaped spoonful of the mixture in each tortilla wrap, roll up and place seam-side down in a baking dish. Pour salsa over the top.
    3. Bake for about 20 minutes, or until heated through.

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