About this recipe:Cooked chicken, soured cream, Cheddar cheese and spring onions are seasoned with cumin and fresh coriander, stuffed into tortillas and topped with your favourite salsa. Twenty minutes later, it's ready to serve!
4 cooked chicken breasts
225g soured cream
225g grated Cheddar cheese
4 spring onions, chopped
1 tablespoon ground cumin
10g freshly chopped coriander
salt and pepper to taste
8 to 10 tortilla wraps
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:15min › Cook:20min › Ready in:35min
Preheat oven to 180 C / Gas 4.
Shred the cooked chicken and place in a large bowl. Mix in soured cream, grated cheese and spring onions. Season with cumin, coriander, salt and pepper. Place a heaped spoonful of the mixture in each tortilla wrap, roll up and place seam-side down in a baking dish. Pour salsa over the top.
Bake for about 20 minutes, or until heated through.