Dark chocolate sorbet

    50 min

    Fans of dark chocolate will love this sorbet that is quick and easy to make with only 4 ingredients.

    3 people made this

    Serves: 8 

    • 265ml water
    • 200g caster sugar
    • 85g unsweetened cocoa powder
    • 1 pinch salt

    Prep:5min  ›  Extra time:45min  ›  Ready in:50min 

    1. Whisk water, sugar, cocoa powder and salt together in a large bowl.
    2. Refrigerate mixture until chilled, 30 minutes to 1 hour.
    3. Pour mixture into an ice cream maker. Freeze according to manufacturer's instructions, about 15 minutes.


    You can make this without an ice cream maker too. After whisking, pour into a freezer-safe bowl. Freeze for 45 minutes. If it's frozen around the edges, stir vigorously and return to the freezer. Continue checking and stirring every 45 minutes to an hour until frozen to the correct consistency.

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (2)


    REALLY rich and sweet!  -  23 Jan 2019  (Review from Allrecipes US | Canada)


    I like dark chocolate, but this is really dark, dark chocolate. It could have used a little more sugar to me. I mixed the ingredients over the stove to be sure the sugar was thoroughly dissolved. It came out smooth and creamy and very rich.  -  15 Jul 2016  (Review from Allrecipes US | Canada)