Fans of dark chocolate will love this sorbet that is quick and easy to make with only 4 ingredients.
You can make this without an ice cream maker too. After whisking, pour into a freezer-safe bowl. Freeze for 45 minutes. If it's frozen around the edges, stir vigorously and return to the freezer. Continue checking and stirring every 45 minutes to an hour until frozen to the correct consistency.
I like dark chocolate, but this is really dark, dark chocolate. It could have used a little more sugar to me. I mixed the ingredients over the stove to be sure the sugar was thoroughly dissolved. It came out smooth and creamy and very rich. - 15 Jul 2016 (Review from Allrecipes US | Canada)