About this recipe:Fans of dark chocolate will love this sorbet that is quick and easy to make with only 4 ingredients.
200g caster sugar
85g unsweetened cocoa powder
1 pinch salt
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Method Prep:5min › Extra time:45min › Ready in:50min
Whisk water, sugar, cocoa powder and salt together in a large bowl.
Refrigerate mixture until chilled, 30 minutes to 1 hour.
Pour mixture into an ice cream maker. Freeze according to manufacturer's instructions, about 15 minutes.
You can make this without an ice cream maker too. After whisking, pour into a freezer-safe bowl. Freeze for 45 minutes. If it's frozen around the edges, stir vigorously and return to the freezer. Continue checking and stirring every 45 minutes to an hour until frozen to the correct consistency.