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About this recipe: Coconut milk and lime are churned together for this refreshing and tangy ice cream. Serve with mango slices for a tropical twist.
Taste the mixture before pouring it into the ice cream machine so you can adjust the amount of sugar or lime to suit your taste. I often substitute the single cream for semi-skimmed milk, vanilla soya milk or evaporated milk. The less fat, of course, the more icy the ice cream will be. Lemon would probably work equally well, in place of lime.