Vegan banana ice cream

    Vegan banana ice cream

    1save
    10min


    1 person made this

    About this recipe: Vegan banana ice cream made with almond milk and pecans is a satisfying, dairy-free dessert without any added sugar. So quick and easy!

    Ingredients
    Serves: 2 

    • 2 large frozen bananas, cut into small chunks
    • 250ml unsweetened almond milk
    • 1 tablespoon chopped pecans
    • 1 pinch ground cinnamon, or to taste

    Method
    Prep:10min  ›  Ready in:10min 

    1. Blend bananas, almond milk, pecans and cinnamon together in a blender or food processor until smooth and creamy.

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