About this recipe: Vegan banana ice cream made with almond milk and pecans is a satisfying, dairy-free dessert without any added sugar. So quick and easy!
Love the flavor that the cinnamon and pecans add to this! Personally, I prefer just a little added Truvia, but that's a preference. The process for this recipe works to make a soft serve ice cream, or wait a few minutes (or blend longer) for a thick, drinkable smoothie. - 01 Jul 2014 (Review from Allrecipes US | Canada)
I love it! I ate one serving fresh and put the remaining servings in canning jars for a sweet treat later! - 02 Jun 2015 (Review from Allrecipes US | Canada)
Great added vanilla - 23 Oct 2014 (Review from Allrecipes US | Canada)