Vegan banana ice cream

    Vegan banana ice cream

    (6)
    1save
    10min


    1 person made this

    About this recipe: Vegan banana ice cream made with almond milk and pecans is a satisfying, dairy-free dessert without any added sugar. So quick and easy!

    Ingredients
    Serves: 2 

    • 2 large frozen bananas, cut into small chunks
    • 250ml unsweetened almond milk
    • 1 tablespoon chopped pecans
    • 1 pinch ground cinnamon, or to taste

    Method
    Prep:10min  ›  Ready in:10min 

    1. Blend bananas, almond milk, pecans and cinnamon together in a blender or food processor until smooth and creamy.
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    Reviews & ratings
    Average global rating:
    (6)

    Reviews in English (6)

    by
    2

    Love the flavor that the cinnamon and pecans add to this! Personally, I prefer just a little added Truvia, but that's a preference. The process for this recipe works to make a soft serve ice cream, or wait a few minutes (or blend longer) for a thick, drinkable smoothie.  -  01 Jul 2014  (Review from Allrecipes US | Canada)

    by
    1

    I love it! I ate one serving fresh and put the remaining servings in canning jars for a sweet treat later!  -  02 Jun 2015  (Review from Allrecipes US | Canada)

    by
    1

    Great added vanilla  -  23 Oct 2014  (Review from Allrecipes US | Canada)

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