Vegan banana ice cream

Vegan banana ice cream


1 person made this

About this recipe: Vegan banana ice cream made with almond milk and pecans is a satisfying, dairy-free dessert without any added sugar. So quick and easy!


Serves: 2 

  • 2 large frozen bananas, cut into small chunks
  • 250ml unsweetened almond milk
  • 1 tablespoon chopped pecans
  • 1 pinch ground cinnamon, or to taste

Prep:10min  ›  Ready in:10min 

  1. Blend bananas, almond milk, pecans and cinnamon together in a blender or food processor until smooth and creamy.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate