Israeli salad

    Tomatoes, cucumbers, red and green peppers and radishes are tossed with olive oil, sumac and lemon juice.

    1 person made this

    Serves: 3 

    • 2 vine-ripened tomatoes, cubed
    • 1 red pepper, cubed
    • 1 green pepper, cubed
    • 1/2 seedless cucumber, cubed
    • 2 radishes, cut into very small cubes
    • 2 tablespoons extra-virgin olive oil
    • 1 scallion, thinly sliced
    • 1 teaspoon lemon juice, or to taste
    • 1/2 teaspoon ground sumac
    • salt to taste

    Prep:30min  ›  Extra time:20min resting  ›  Ready in:50min 

    1. Toss tomatoes, red pepper, green pepper, cucumber, radishes, olive oil, scallion, lemon juice, sumac and salt together in a bowl; let stand for flavours to blend, about 20 minutes.

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