White chocolate popcorn

White chocolate popcorn


1 person made this

About this recipe: Drizzle creamy white chocolate over freshly-popped popcorn for a sweet and salty snack that the whole family will enjoy! It makes a lovely food gift, too.


Serves: 24 

  • 2 (100g) packets plain microwave popcorn
  • 475g white chocolate chips
  • 1 tablespoon butter

Prep:10min  ›  Cook:5min  ›  Extra time:1hr  ›  Ready in:1hr15min 

  1. Pop 1 popcorn packet at a time in the microwave on high until popping begins to slow down, about 2 1/2 minutes. Open bags carefully and transfer popcorn to a large plastic bag, discarding any burnt pieces or unpopped kernels.
  2. Melt white chocolate chips with butter in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula, until mixture is creamy, about 5 minutes.
  3. Drizzle melted chocolate over popcorn. Close bag and shake until thoroughly coated, 3 to 4 minutes. Place in the fridge to cool, about 1 hour.

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