Drizzle creamy white chocolate over freshly-popped popcorn for a sweet and salty snack that the whole family will enjoy! It makes a lovely food gift, too.
1 person made this
2 (100g) packets plain microwave popcorn
475g white chocolate chips
1 tablespoon butter
Buy ingredients online
Add to basket
Create a shopping list
Print, email, or view list on your mobile.
Add to shopping list
Powered by Whisk.com
Method Prep:10min › Cook:5min › Extra time:1hr › Ready in:1hr15min
Pop 1 popcorn packet at a time in the microwave on high until popping begins to slow down, about 2 1/2 minutes. Open bags carefully and transfer popcorn to a large plastic bag, discarding any burnt pieces or unpopped kernels.
Melt white chocolate chips with butter in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula, until mixture is creamy, about 5 minutes.
Drizzle melted chocolate over popcorn. Close bag and shake until thoroughly coated, 3 to 4 minutes. Place in the fridge to cool, about 1 hour.