White chocolate popcorn

Method
Prep:10min  ›  Cook:5min  ›  Extra time:1hr  ›  Ready in:1hr15min 

1. Pop 1 popcorn packet at a time in the microwave on high until popping begins to slow down, about 2 1/2 minutes. Open bags carefully and transfer popcorn to a large plastic bag, discarding any burnt pieces or unpopped kernels.
2. Melt white chocolate chips with butter in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula, until mixture is creamy, about 5 minutes.
3. Drizzle melted chocolate over popcorn. Close bag and shake until thoroughly coated, 3 to 4 minutes. Place in the fridge to cool, about 1 hour.