Wheatberry and apple porridge
45 min
Wheatberries are simmered with dried apples, toasted nuts and steel-cut oats creating a rustic porridge-style dish that will keep you full all morning.
BABYLADY4
1 person made this
Ingredients
Serves: 6
- 120ml water
- 80ml wheatberries (see note)
- 1 teaspoon butter
- 235g pinhead oats (see note)
- 40g chopped pecans
- 35g flaked almonds
- 700ml boiling water
- 85g chopped dried apples
- 65g caster sugar, or to taste
- 1 1/2 tablespoons ground cinnamon
- 1 teaspoon salt
Method
Prep:10min ›
Cook:25min ›
Extra time:10min soaking ›
Ready in:45min
- Combine 120ml water and wheatberries in a small saucepan; bring to the boil. Cover saucepan, remove from heat and set aside for wheatberries to soak, about 10 minutes.
- Melt butter in a large saucepan over low heat; cook and stir oats, pecans and almonds in melted butter until golden and fragrant, about 5 minutes. Carefully pour boiling water into nut mixture; add wheatberries and dried apples. Cover saucepan and cook over low heat, without stirring, until wheatberries are tender, about 20 minutes; stir in sugar, cinnamon and salt.
Wheatberries
Wheatberries are the whole grain form of wheat before any processing occurs. You can find them in some of the larger supermarkets and in health food shops.
Pinhead oats
Pinhead oats, sometimes known as steel cut oats, are much coarser than porridge oats. You can find them in some of the larger supermarkets and in health food shops.
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