Cinnamon and sugar sorghum popcorn

Cinnamon and sugar sorghum popcorn

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About this recipe: Try popping whole sorghum grains instead of corn for a more earthy flavour. Sprinkle cinnamon and sugar onto the freshly popped sorghum for a sweet treat.

Alli Shircliff

Serves: 1 

  • 2 tablespoons whole sorghum grains
  • 1 teaspoon rapeseed oil
  • 1 teaspoon caster sugar
  • 1/4 teaspoon ground cinnamon

Prep:5min  ›  Cook:1min  ›  Ready in:6min 

  1. Pour sorghum grains into a small brown paper bag and fold shut. Microwave on High until the majority of sorghum is popped, 1 to 1 1/2 minutes. Transfer popped sorghum into a bowl and drizzle with rapeseed oil; sprinkle with sugar and cinnamon. Toss to coat.

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