About this recipe:Try popping whole sorghum grains instead of corn for a more earthy flavour. Sprinkle cinnamon and sugar onto the freshly popped sorghum for a sweet treat.
2 tablespoons whole sorghum grains
1 teaspoon rapeseed oil
1 teaspoon caster sugar
1/4 teaspoon ground cinnamon
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Method Prep:5min › Cook:1min › Ready in:6min
Pour sorghum grains into a small brown paper bag and fold shut. Microwave on High until the majority of sorghum is popped, 1 to 1 1/2 minutes. Transfer popped sorghum into a bowl and drizzle with rapeseed oil; sprinkle with sugar and cinnamon. Toss to coat.