Chicken wings are marinated in a spicy Asian-style sauce, cooked on the bbq and will disappear off the serving platter before you have time to snap a picture!
I was skeptical, but these were very, very good!! I'm not sure what asian chili paste is, and couldn't find it at my grocery store, so I subbed for sriracha sauce. Very spicy, but soo good!! I garnished with lime wedges as well as the scallions. - 22 Dec 2014 (Review from Allrecipes US | Canada)
i want to post my updated review first because i was able to follow the recipe more closely.. this came out super good.. i finally had the chance to marinate the wings with the sauce.. only sub was lemon juice for the lime.. i liked them better as leftovers the next day.. i think this would go great on boneless, skinless chicken breasts/thighs as kabobs.. this recipe is a keeper.. ty again for the recipe ~~ORIGINAL REVIEW: the sauce is very tasty.. i had to sub 1/8 tsp ground ginger for the fresh and i added about 1/4-1/2 tsp sesame oil for extra pop.. im sure this would make a great marinade.. ty for the recipe - 25 Sep 2015 (Review from Allrecipes US | Canada)
Made this as a sauce I put on wings I had baked in oven to crispy, then I dipped them in the sauce and put in oven for a few minutes to warm through. It's such a flavourful sauce. Nice and spicy but not overpowering. Delicious. Will make again. - 14 Oct 2016 (Review from Allrecipes US | Canada)