About this recipe: These tasty pickled eggs are great to keep around as a snack. For red eggs, use beetroot juice instead of water.
Verry tasty eggs I did three things different though. 1. I used minced garlic 2. I used red wine vinager 3. I added a teaspoon of dill weed My 12 yr old who swore she would never eat a pickeled egg ended up eating them all on me. So now I need to make more. - 29 Jul 2005 (Review from Allrecipes US | Canada)
Made these for my bar. Have used different recipes for making pickled eggs, but chose this one because of the addition of red onions. After about 2 days the onions turned white. I made a few changes, used almost a pure vinegar mixture, added fresh jalapenos, and added pepper corns. - 08 May 2007 (Review from Allrecipes US | Canada)
My husband loves pickled eggs and wanted to make his own at home. We waited the full week before trying these. They were very tasty. We did add a pinch of dill and some pickling spice. Also used red onion and smashed garlic cloves. Will make again. - 08 Nov 2006 (Review from Allrecipes US | Canada)