Vinegar, water, sugar, salt and garlic are all you need to make a big batch of pickled jalapenos that will add heat to your favourite meals.
I would definitely make these again and I am making future plans to grow more jalapeños in my garden next year. I did not change anything in this recipe and the jalapeños were perfect. A bit crunchy, and the flavor was excellent unlike the store-bought peppers that ate too soft for my liking. we use them in all different recipes in our kitchen. - 13 Dec 2016 (Review from Allrecipes US | Canada)
I made 8 half pints and canned them in a hot water bath. I made them last year as well and they were a favorite of our family. - 21 Sep 2017 (Review from Allrecipes US | Canada)
Really easy to make. Only changes I made was using less sugar, added about a tsp (maybe less) of dill seeds, added about 1/2 tsp of oregano (saw this on a different recipe), and added a pinch or two of cayenne. - 18 Jan 2017 (Review from Allrecipes US | Canada)