Coconut oil popcorn

Coconut oil popcorn


1 person made this

About this recipe: Try using coconut oil to pop your corn instead of butter or vegetable oil. It adds a lovely flavour.


Serves: 2 

  • 2 tablespoons coconut oil
  • 50g popcorn kernels
  • sea salt to taste

Prep:5min  ›  Cook:5min  ›  Ready in:10min 

  1. Place popcorn and oil in a heavy-based pot over medium heat; cover the pot with a lid. Shake the pot constantly as popcorn pops. When popping slows to a few seconds in-between pops, after about 3 to 5 minutes, remove pot from heat and pour popcorn into a large bowl. Season with sea salt.

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