About this recipe:Try using coconut oil to pop your corn instead of butter or vegetable oil. It adds a lovely flavour.
2 tablespoons coconut oil
50g popcorn kernels
sea salt to taste
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Method Prep:5min › Cook:5min › Ready in:10min
Place popcorn and oil in a heavy-based pot over medium heat; cover the pot with a lid. Shake the pot constantly as popcorn pops. When popping slows to a few seconds in-between pops, after about 3 to 5 minutes, remove pot from heat and pour popcorn into a large bowl. Season with sea salt.