Instant hard chocolate topping
Make a chocolate sauce topping that goes hard the instant it hits ice cream. It is quick and easy to make using 2 simple ingredients: chocolate and coconut oil. Get cracking!
Ingredients
Serves: 32
- 335g dark chocolate chips
- 160ml coconut oil
Method
Prep:5min ›
Cook:1min ›
Ready in:6min
- Combine chocolate chips and coconut oil in a microwave-safe bowl; heat in microwave in 30-second intervals, mixing well each time, until mixture is smooth, 1 to 2 minutes. It takes about 1 minute of stirring until they fully mix together. Store at room temperature in an air-tight container.
Note:
You can use any oil that has NO flavour or has a flavour that is compatible with chocolate and your ice cream - rapeseed will work ok but the coconut oil makes it a tad crunchier! Add more oil for a thinner, crispier chocolate shell and add less for a thicker harder shell.
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Reviews & ratings
Average global rating:
(2)
Reviews in English (1)
I love this recipe!!! I was making a experiment with cookies and I wanted a chocolate coating. I tried melting chocolate and failed miserably. It tasted really burnt something. So I tried this recipe. added a little sugar because my family has a sweet tooth and it tasted even better. I would DEFINITELY make this again! The only thing I hoped was a little different, is that it would harden on warm surfaces too. - 25 Mar 2018 (Review from Allrecipes US | Canada)