Instant hard chocolate topping
Make a chocolate sauce topping that goes hard the instant it hits ice cream. It is quick and easy to make using 2 simple ingredients: chocolate and coconut oil. Get cracking!
Ingredients
Serves: 32
- 335g dark chocolate chips
- 160ml coconut oil
Method
Prep:5min ›
Cook:1min ›
Ready in:6min
- Combine chocolate chips and coconut oil in a microwave-safe bowl; heat in microwave in 30-second intervals, mixing well each time, until mixture is smooth, 1 to 2 minutes. It takes about 1 minute of stirring until they fully mix together. Store at room temperature in an air-tight container.
Note:
You can use any oil that has NO flavour or has a flavour that is compatible with chocolate and your ice cream - rapeseed will work ok but the coconut oil makes it a tad crunchier! Add more oil for a thinner, crispier chocolate shell and add less for a thicker harder shell.
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Reviews & ratings
Average global rating:
(6)
Reviews in English (4)
So much better than store bought. I'll use it all the time now. Add a splash of vanilla for a change. - 20 Jan 2019 (Review from Allrecipes US | Canada)
You can make your own version by switching up the kind of chips you use. - 31 Dec 2018 (Review from Allrecipes US | Canada)