Make a chocolate sauce topping that goes hard the instant it hits ice cream. It is quick and easy to make using 2 simple ingredients: chocolate and coconut oil. Get cracking!
You can use any oil that has NO flavour or has a flavour that is compatible with chocolate and your ice cream - rapeseed will work ok but the coconut oil makes it a tad crunchier! Add more oil for a thinner, crispier chocolate shell and add less for a thicker harder shell.
I love this recipe!!! I was making a experiment with cookies and I wanted a chocolate coating. I tried melting chocolate and failed miserably. It tasted really burnt something. So I tried this recipe. added a little sugar because my family has a sweet tooth and it tasted even better. I would DEFINITELY make this again! The only thing I hoped was a little different, is that it would harden on warm surfaces too. - 25 Mar 2018 (Review from Allrecipes US | Canada)