This Jamaican one-pot meal has marinated cubes of goat, flavoured with spicy chillies, curry powder and garlic, slow cooked with potatoes, onions and celery until tender.
We liked this a lot, but it was slightly too "peppery" for us. I used jalapenos, like the submitter (because I'm a spice wimp) - but I think mine were super hot, because my skin is still burning from removing the ribs and seeds. Next time I'll cut it back to just one (and use gloves)! I threw in a couple of carrots, and cooked it in my cast iron dutch oven, initially on the stove, but then put into a 250 degree oven for 3 hours. The goat meat fell right off of the bone. We ate it with bread, but this would go great with rice too. Thanks for sharing this recipe! - 11 Jul 2016 (Review from Allrecipes US | Canada)
I loved it and so did my husband...I made several changes to the original recipe. I used more curry powder and I don't know how much more because I'm a sight cook not measured. I used rice, frozen peas and carrots instead of potatoes. I didn't use cayenne pepper I used a jerk seasoning for heat. I cooked it longer and used more liquid and allowed it to cook down till it was just enough to add my veggies which I returned it to boiling and when it did I added my minute rice and then turned it off. Tastes great. - 25 Mar 2018 (Review from Allrecipes US | Canada)
delicious recipe and I did not use the hot chile peppers - 07 May 2017 (Review from Allrecipes US | Canada)