This Jamaican one-pot meal has marinated cubes of goat, flavoured with spicy chillies, curry powder and garlic, slow cooked with potatoes, onions and celery until tender.
We liked this a lot, but it was slightly too "peppery" for us. I used jalapenos, like the submitter (because I'm a spice wimp) - but I think mine were super hot, because my skin is still burning from removing the ribs and seeds. Next time I'll cut it back to just one (and use gloves)! I threw in a couple of carrots, and cooked it in my cast iron dutch oven, initially on the stove, but then put into a 250 degree oven for 3 hours. The goat meat fell right off of the bone. We ate it with bread, but this would go great with rice too. Thanks for sharing this recipe! - 11 Jul 2016 (Review from Allrecipes US | Canada)
delicious recipe and I did not use the hot chile peppers - 07 May 2017 (Review from Allrecipes US | Canada)
It was very good! I probably won't be ordering it at my local restaurant now that I can make it. I actually made it twice! The 1st time, I subbed [dried] cayenne for chili peppers and it was too hot and I wasn't getting enough curry kick. This time I backed off the cayenne and upped the curry a tbsp. Tweaking complete! - 13 Mar 2017 (Review from Allrecipes US | Canada)