Cream softened butter and sugar together, add eggs one at a time, then the lemon zest. Then add the flour (sifted together with baking powder and salt) alternately with the soured cream, adding a little at a time. Mix until light and smooth.
I usually soften butter in microwave for 12 to 15 seconds (exact time will depend on your microwave).
This cake was so tasty and moist. It has the genuine flavour of classic and traditional recipes. - 14 Sep 2016
Delicious! - 13 Sep 2016