This delicious green potato salad gets its colour from pesto. It's even nicer with some thinly sliced red onion on top. Add some fresh basil leaves just before serving if you like.
4.5 Pesto and Potato Salad Lovers rejoice!!! My red potatoes were about the size of a golf ball or smaller so it made no sense to peel them;scrubbed well and sliced after cooking. Added a small amount of Dijon Mustard and sliced some fresh basil to add with the red onion on the top for garnish and flavour. - 26 Jun 2016 (Review from Allrecipes US | Canada)