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Dry-roasted chickpeas
(52)
54 min
Use this basic dry-roasted chickpea recipe to create a tasty, healthy snack! Simply season with salt and pepper or your favourite spices.
thefmw
12 people made this
Ingredients
Serves: 4
- 1 (400g) tin chickpeas, drained and rinsed
- 2 teaspoons olive oil
- 1/4 teaspoon salt, or to taste
- freshly ground black pepper to taste
Method
Prep:10min ›
Cook:44min ›
Ready in:54min
- Preheat oven to 220 C / Gas 7.
- Spread chickpeas in a baking dish; pat dry with kitchen paper.
- Bake in preheated oven, stirring halfway through, about 22 minutes. Toss with olive oil, salt and pepper in a large bowl. Return to the baking dish.
- Continue baking chickpeas, stirring halfway through, until golden and dry on the outside, about 22 minutes more.
Video
Dry roasted chickpeas
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Reviews & ratings
Average global rating:
(52)
Reviews in English (40)
0
Came out too crunchy and almost burned for my tastes. I halved the cooking time for the second batch and came out chewy, which is more what I prefer. I intend to experiment with different spice blends now. Delicious and so much better for me than candy. - 12 Feb 2019 (Review from Allrecipes US | Canada)