Dry-roasted chickpeas

    54 min

    Use this basic dry-roasted chickpea recipe to create a tasty, healthy snack! Simply season with salt and pepper or your favourite spices.

    7 people made this

    Serves: 4 

    • 1 (400g) tin chickpeas, drained and rinsed
    • 2 teaspoons olive oil
    • 1/4 teaspoon salt, or to taste
    • freshly ground black pepper to taste

    Prep:10min  ›  Cook:44min  ›  Ready in:54min 

    1. Preheat oven to 220 C / Gas 7.
    2. Spread chickpeas in a baking dish; pat dry with kitchen paper.
    3. Bake in preheated oven, stirring halfway through, about 22 minutes. Toss with olive oil, salt and pepper in a large bowl. Return to the baking dish.
    4. Continue baking chickpeas, stirring halfway through, until golden and dry on the outside, about 22 minutes more.

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    Reviews in English (11)


    I found cooking time a bit too long bc some  -  18 Dec 2016  (Review from Allrecipes US | Canada)


    I had mixed results. Some came out nice and crispy and others were either too dry or too soft. I added a little more salt than the recipe called for and added about 1/2 tsp of parsley. They taste good.  -  10 Sep 2017  (Review from Allrecipes US | Canada)


    I tried this two times, first in a small oven I have and then in my big oven. They did not get crispy all the way through with these instructions. They were crunchy on the outside and soft in the middle, not a pleasant texture! I dried them very well & followed instructions both times. I had to cook them 10 more minutes this second time but lowered the temp to 375 so they wouldn't burn on the outside. Other than this , it's a good basic recipe. I added some Cajun spice & it was good.  -  27 Jul 2017  (Review from Allrecipes US | Canada)

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