Dry-roasted chickpeas
(1)
54 min
Use this basic dry-roasted chickpea recipe to create a tasty, healthy snack! Simply season with salt and pepper or your favourite spices.
thefmw
7 people made this
Ingredients
Serves: 4
- 1 (400g) tin chickpeas, drained and rinsed
- 2 teaspoons olive oil
- 1/4 teaspoon salt, or to taste
- freshly ground black pepper to taste
Method
Prep:10min ›
Cook:44min ›
Ready in:54min
- Preheat oven to 220 C / Gas 7.
- Spread chickpeas in a baking dish; pat dry with kitchen paper.
- Bake in preheated oven, stirring halfway through, about 22 minutes. Toss with olive oil, salt and pepper in a large bowl. Return to the baking dish.
- Continue baking chickpeas, stirring halfway through, until golden and dry on the outside, about 22 minutes more.
Similar recipes
Recently viewed
Reviews & ratings
Average global rating:
(1)
Reviews in English (0)
Write a review
Click on stars to rate