Use this basic dry-roasted chickpea recipe to create a tasty, healthy snack! Simply season with salt and pepper or your favourite spices.
I found cooking time a bit too long bc some - 18 Dec 2016 (Review from Allrecipes US | Canada)
I had mixed results. Some came out nice and crispy and others were either too dry or too soft. I added a little more salt than the recipe called for and added about 1/2 tsp of parsley. They taste good. - 10 Sep 2017 (Review from Allrecipes US | Canada)
I tried this two times, first in a small oven I have and then in my big oven. They did not get crispy all the way through with these instructions. They were crunchy on the outside and soft in the middle, not a pleasant texture! I dried them very well & followed instructions both times. I had to cook them 10 more minutes this second time but lowered the temp to 375 so they wouldn't burn on the outside. Other than this , it's a good basic recipe. I added some Cajun spice & it was good. - 27 Jul 2017 (Review from Allrecipes US | Canada)