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Dry-roasted chickpeas
Use this basic dry-roasted chickpea recipe to create a tasty, healthy snack! Simply season with salt and pepper or your favourite spices.
Ingredients
Serves: 4
- 1 (400g) tin chickpeas, drained and rinsed
- 2 teaspoons olive oil
- 1/4 teaspoon salt, or to taste
- freshly ground black pepper to taste
Method
Prep:10min ›
Cook:44min ›
Ready in:54min
- Preheat oven to 220 C / Gas 7.
- Spread chickpeas in a baking dish; pat dry with kitchen paper.
- Bake in preheated oven, stirring halfway through, about 22 minutes. Toss with olive oil, salt and pepper in a large bowl. Return to the baking dish.
- Continue baking chickpeas, stirring halfway through, until golden and dry on the outside, about 22 minutes more.
Video
Dry roasted chickpeas
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Reviews & ratings
Average global rating:
(31)
Reviews in English (24)
I’ve made these 3 times now so I’m ready to review. I suggest tripling or quadrupling the recipe to actually have a decent amount of chickpeas. They shrink while cooking! I want kids to eat them so I eliminate the pepper. I cook them for 60 total min, adding oil & salt halfway thru and stirring every 15 min. I also find they are amazing with 1.5x the salt, 1/2 the oil and when still warm! Enjoy! - 03 Jun 2018 (Review from Allrecipes US | Canada)
Yummy, but need to be eaten quickly. Which isn’t a problem but they taste great. Not a make ahead snack . - 27 May 2018 (Review from Allrecipes US | Canada)