Use this basic dry-roasted chickpea recipe to create a tasty, healthy snack! Simply season with salt and pepper or your favourite spices.
I found cooking time a bit too long bc some - 18 Dec 2016 (Review from Allrecipes US | Canada)
The first time I made these they were eh. Because I put the olive oil and my seasoning in with the first 22 minutes. The second time I made these, I followed directions word for word. WOW! AWESOME!! ADDICTING!! And I have some in the oven right now. Sorry popcorn... you have been replaced. This recipe will not disappoint of you drain, I put them on a towel and gently fold over beans to absorb moisture, dump them in a dish ( not a cookie sheet ) bake 22 minutes at 425 and then moisten with olive oil and salt. Put them back in oven for another 22 minutes . I'm writing directions because its important to follow this person's recipe to a T. - 01 Dec 2017 (Review from Allrecipes US | Canada)
I make these all the time! sometimes I add Rosemary! DELICIOUS!!! - 28 Oct 2017 (Review from Allrecipes US | Canada)