Dry-roasted chickpeas

    54 min

    Use this basic dry-roasted chickpea recipe to create a tasty, healthy snack! Simply season with salt and pepper or your favourite spices.

    11 people made this

    Serves: 4 

    • 1 (400g) tin chickpeas, drained and rinsed
    • 2 teaspoons olive oil
    • 1/4 teaspoon salt, or to taste
    • freshly ground black pepper to taste

    Prep:10min  ›  Cook:44min  ›  Ready in:54min 

    1. Preheat oven to 220 C / Gas 7.
    2. Spread chickpeas in a baking dish; pat dry with kitchen paper.
    3. Bake in preheated oven, stirring halfway through, about 22 minutes. Toss with olive oil, salt and pepper in a large bowl. Return to the baking dish.
    4. Continue baking chickpeas, stirring halfway through, until golden and dry on the outside, about 22 minutes more.


    Dry roasted chickpeas
    Dry roasted chickpeas

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    Reviews in English (18)


    I found cooking time a bit too long bc some  -  18 Dec 2016  (Review from Allrecipes US | Canada)


    Good  -  17 Mar 2018  (Review from Allrecipes US | Canada)


    I made this exactly as listed, though did substitute salt with a pinch of garlic seasoning. It smells delicious, and tastes good. My only complaint is that some cooked perfectly, while others were a bit mushy.  -  02 Mar 2018  (Review from Allrecipes US | Canada)

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