Dry-roasted chickpeas

    54 min

    Use this basic dry-roasted chickpea recipe to create a tasty, healthy snack! Simply season with salt and pepper or your favourite spices.

    12 people made this

    Serves: 4 

    • 1 (400g) tin chickpeas, drained and rinsed
    • 2 teaspoons olive oil
    • 1/4 teaspoon salt, or to taste
    • freshly ground black pepper to taste

    Prep:10min  ›  Cook:44min  ›  Ready in:54min 

    1. Preheat oven to 220 C / Gas 7.
    2. Spread chickpeas in a baking dish; pat dry with kitchen paper.
    3. Bake in preheated oven, stirring halfway through, about 22 minutes. Toss with olive oil, salt and pepper in a large bowl. Return to the baking dish.
    4. Continue baking chickpeas, stirring halfway through, until golden and dry on the outside, about 22 minutes more.


    Dry roasted chickpeas
    Dry roasted chickpeas

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    Reviews & ratings
    Average global rating:

    Reviews in English (40)


    I found cooking time a bit too long bc some  -  18 Dec 2016  (Review from Allrecipes US | Canada)


    soooooo yummy and crunchy!  -  27 Feb 2019  (Review from Allrecipes US | Canada)


    Came out too crunchy and almost burned for my tastes. I halved the cooking time for the second batch and came out chewy, which is more what I prefer. I intend to experiment with different spice blends now. Delicious and so much better for me than candy.  -  12 Feb 2019  (Review from Allrecipes US | Canada)