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About this recipe:
Use this basic dry-roasted chickpea recipe to create a tasty, healthy snack! Simply season with salt and pepper or your favourite spices.
1 (400g) tin chickpeas, drained and rinsed
2 teaspoons olive oil
1/4 teaspoon salt, or to taste
freshly ground black pepper to taste
- Preheat oven to 220 C / Gas 7.
- Spread chickpeas in a baking dish; pat dry with kitchen paper.
- Bake in preheated oven, stirring halfway through, about 22 minutes. Toss with olive oil, salt and pepper in a large bowl. Return to the baking dish.
- Continue baking chickpeas, stirring halfway through, until golden and dry on the outside, about 22 minutes more.
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