Dry-roasted chickpeas

    (16)
    54 min

    Use this basic dry-roasted chickpea recipe to create a tasty, healthy snack! Simply season with salt and pepper or your favourite spices.


    7 people made this

    Ingredients
    Serves: 4 

    • 1 (400g) tin chickpeas, drained and rinsed
    • 2 teaspoons olive oil
    • 1/4 teaspoon salt, or to taste
    • freshly ground black pepper to taste

    Method
    Prep:10min  ›  Cook:44min  ›  Ready in:54min 

    1. Preheat oven to 220 C / Gas 7.
    2. Spread chickpeas in a baking dish; pat dry with kitchen paper.
    3. Bake in preheated oven, stirring halfway through, about 22 minutes. Toss with olive oil, salt and pepper in a large bowl. Return to the baking dish.
    4. Continue baking chickpeas, stirring halfway through, until golden and dry on the outside, about 22 minutes more.

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    Reviews & ratings
    Average global rating:
    (16)

    Reviews in English (13)

    by
    1

    I found cooking time a bit too long bc some  -  18 Dec 2016  (Review from Allrecipes US | Canada)

    by
    0

    I make these all the time! sometimes I add Rosemary! DELICIOUS!!!  -  28 Oct 2017  (Review from Allrecipes US | Canada)

    by
    0

    THIS RECIPE IS SO CRUCIAL. The crunch is perfect and a little salt knocks it out of the park. so easy to make, highly recommended!  -  07 Oct 2017  (Review from Allrecipes US | Canada)

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