Dry-roasted chickpeas

    54 min

    Use this basic dry-roasted chickpea recipe to create a tasty, healthy snack! Simply season with salt and pepper or your favourite spices.

    9 people made this

    Serves: 4 

    • 1 (400g) tin chickpeas, drained and rinsed
    • 2 teaspoons olive oil
    • 1/4 teaspoon salt, or to taste
    • freshly ground black pepper to taste

    Prep:10min  ›  Cook:44min  ›  Ready in:54min 

    1. Preheat oven to 220 C / Gas 7.
    2. Spread chickpeas in a baking dish; pat dry with kitchen paper.
    3. Bake in preheated oven, stirring halfway through, about 22 minutes. Toss with olive oil, salt and pepper in a large bowl. Return to the baking dish.
    4. Continue baking chickpeas, stirring halfway through, until golden and dry on the outside, about 22 minutes more.

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    Reviews in English (14)


    I found cooking time a bit too long bc some  -  18 Dec 2016  (Review from Allrecipes US | Canada)


    The first time I made these they were eh. Because I put the olive oil and my seasoning in with the first 22 minutes. The second time I made these, I followed directions word for word. WOW! AWESOME!! ADDICTING!! And I have some in the oven right now. Sorry popcorn... you have been replaced. This recipe will not disappoint of you drain, I put them on a towel and gently fold over beans to absorb moisture, dump them in a dish ( not a cookie sheet ) bake 22 minutes at 425 and then moisten with olive oil and salt. Put them back in oven for another 22 minutes . I'm writing directions because its important to follow this person's recipe to a T.  -  01 Dec 2017  (Review from Allrecipes US | Canada)


    I make these all the time! sometimes I add Rosemary! DELICIOUS!!!  -  28 Oct 2017  (Review from Allrecipes US | Canada)

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