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About this recipe:
Nectarine halves are topped with sugar and cooked until caramelised. Serve with a dollop of yogurt for a simple and fresh dessert.
2 tablespoons caster sugar, or to taste
2 tablespoons plain yogurt
- Cut nectarine all the way around and twist open. Remove stone. Sprinkle sugar on the cut side of each nectarine half.
- Place nectarine, cut-side down, onto a griddle pan or in a non-stick pan over medium heat; cook for 1 1/2 minutes. Transfer nectarine to a plate, cut-side up, and top each half with plain yogurt.
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