About this recipe: Nectarine halves are topped with sugar and cooked until caramelised. Serve with a dollop of yogurt for a simple and fresh dessert.
This was really a different and fun way to have a healthy dessert. I didn't use as much sugar as called for and I did dust with a little cinnamon. I used greek yogurt so it would hod up and not be so runny. - 18 Aug 2016 (Review from Allrecipes US | Canada)
Simply and straight forward and down right delicious. I do think vanilla yogurt would have paired nicely with the nectarine without overpowering and I plan to try that next time. - 02 Jul 2016 (Review from Allrecipes US | Canada)