Caramelised nectarine

    7 min

    Nectarine halves are topped with sugar and cooked until caramelised. Serve with a dollop of yogurt for a simple and fresh dessert.

    5 people made this

    Serves: 2 

    • 1 nectarine
    • 2 tablespoons caster sugar, or to taste
    • 2 tablespoons plain yogurt

    Prep:5min  ›  Cook:2min  ›  Ready in:7min 

    1. Cut nectarine all the way around and twist open. Remove stone. Sprinkle sugar on the cut side of each nectarine half.
    2. Place nectarine, cut-side down, onto a griddle pan or in a non-stick pan over medium heat; cook for 1 1/2 minutes. Transfer nectarine to a plate, cut-side up, and top each half with plain yogurt.

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    Reviews & ratings
    Average global rating:

    Reviews in English (3)


    Easy!  -  14 Jan 2019  (Review from Allrecipes US | Canada)


    This was really a different and fun way to have a healthy dessert. I didn't use as much sugar as called for and I did dust with a little cinnamon. I used greek yogurt so it would hod up and not be so runny.  -  18 Aug 2016  (Review from Allrecipes US | Canada)


    Simply and straight forward and down right delicious. I do think vanilla yogurt would have paired nicely with the nectarine without overpowering and I plan to try that next time.  -  02 Jul 2016  (Review from Allrecipes US | Canada)