Nectarine tart

Nectarine tart

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About this recipe: This tart is simply beautiful! This recipe tells you how to peel the skin off the nectarines, slice in half and arrange in an unbaked pastry case. Then all you have to do is combine cream, sugar, cinnamon, flour and almond extract and pour it over and around the nectarines. Bake in a very hot oven for 40 minutes.


Serves: 8 

  • 135g caster sugar
  • 30g plain flour
  • 1/2 teaspoon ground cinnamon
  • 235ml whipping cream
  • 1/4 teaspoon almond extract
  • 5 nectarines or peaches
  • 1 (23cm) unbaked pastry case

Prep:15min  ›  Cook:40min  ›  Ready in:55min 

  1. Preheat oven to 200 C / Gas 6. Place a large pot of water over high heat, and bring to the boil.
  2. Combine sugar, flour, cinnamon, cream and almond extract. Set aside.
  3. Place the nectarines in boiling water for 30 to 45 seconds. Immediately place nectarines under cold running water and remove skins. Cut nectarines in half and remove stones. Arrange the nectarine halves in the pastry case with the cut side down. Pour the cream mixture around the nectarines.
  4. Bake in preheated oven for 35 to 40 minutes. Serve warm or cold.

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