Slow cooker bone broth

    Slow cooker bone broth


    2 people made this

    About this recipe: Packed with protein, vitamins and minerals, this broth made from roasted beef bones is so nourishing and it tastes delicious. Use for soups and stews.

    Serves: 8 

    • 1.4Kg beef bones, or more to taste
    • 3 carrots, chopped
    • 2 stalks celery, chopped
    • 1 onion, chopped
    • 5 cloves garlic, smashed
    • 1 teaspoon whole black peppercorns
    • 2 bay leaves
    • cold water to cover
    • 2 tablespoons apple cider vinegar
    • coarse sea salt to taste

    Prep:25min  ›  Cook:8hr25min  ›  Ready in:8hr50min 

    1. Preheat oven to 200 C / Gas 6. Line a baking tray with foil; spread beef bones out on prepared baking tray.
    2. Roast bones in the preheated oven until browned, 25 to 30 minutes.
    3. Place carrots, celery, onion, garlic, peppercorns and bay leaves in a slow cooker. Place roasted bones over vegetables; pour in enough cold water to cover bones. Add apple cider vinegar and sea salt.
    4. Cook on Low for 8 hours. Pour broth through a fine sieve into a bowl and discard any strained solids.


    You can skim the froth that forms at the surface of this broth as it cooks, but there's no real reason to do so. Do this only if you must have a clear broth. Otherwise, keep it in and keep the health benefits.

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