Matcha green tea and white chocolate cookies

Matcha green tea and white chocolate cookies

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About this recipe: White chocolate chip cookies get a fun green twist with the addition of matcha green tea powder to the mix.


Makes: 24 cookies

  • 250g plain flour
  • 1 tablespoon green tea powder (matcha)
  • 1/2 teaspoon bicarbonate of soda
  • 1/2 teaspoon salt
  • 220g soft brown sugar
  • 170g unsalted butter, melted
  • 100g caster sugar
  • 1 tablespoon vanilla extract
  • 1 egg
  • 1 egg yolk
  • 270g white chocolate chips

Prep:15min  ›  Cook:10min  ›  Ready in:25min 

  1. Preheat oven to 160 C / Gas 3. Grease baking trays or line with baking paper.
  2. Sift flour, matcha, bicarbonate of soda and salt together in a bowl. Beat brown sugar, butter and caster sugar together in a large bowl using an electric mixer until blended; beat in vanilla extract, egg and egg yolk until light and creamy.
  3. Mix flour mixture into creamed butter mixture until dough is just blended; fold in chocolate chips using a wooden spoon. Drop cookie dough, 1 heaped tablespoon per cookie, onto the prepared baking tray 5cm apart.
  4. Bake in the preheated oven until edges are lightly browned, 8 to 10 minutes. Cool cookies on the baking tray for 2 to 3 minutes before transferring to a wire rack to cool completely.

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