About this recipe:White chocolate chip cookies get a fun green twist with the addition of matcha green tea powder to the mix.
Makes: 24 cookies
250g plain flour
1 tablespoon green tea powder (matcha)
1/2 teaspoon bicarbonate of soda
1/2 teaspoon salt
220g soft brown sugar
170g unsalted butter, melted
100g caster sugar
1 tablespoon vanilla extract
1 egg yolk
270g white chocolate chips
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Method Prep:15min › Cook:10min › Ready in:25min
Preheat oven to 160 C / Gas 3. Grease baking trays or line with baking paper.
Sift flour, matcha, bicarbonate of soda and salt together in a bowl. Beat brown sugar, butter and caster sugar together in a large bowl using an electric mixer until blended; beat in vanilla extract, egg and egg yolk until light and creamy.
Mix flour mixture into creamed butter mixture until dough is just blended; fold in chocolate chips using a wooden spoon. Drop cookie dough, 1 heaped tablespoon per cookie, onto the prepared baking tray 5cm apart.
Bake in the preheated oven until edges are lightly browned, 8 to 10 minutes. Cool cookies on the baking tray for 2 to 3 minutes before transferring to a wire rack to cool completely.