Matcha green tea and white chocolate cookies

    Matcha green tea and white chocolate cookies

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    25min


    1 person made this

    About this recipe: White chocolate chip cookies get a fun green twist with the addition of matcha green tea powder to the mix.

    Ingredients
    Makes: 24 cookies

    • 250g plain flour
    • 1 tablespoon green tea powder (matcha)
    • 1/2 teaspoon bicarbonate of soda
    • 1/2 teaspoon salt
    • 220g soft brown sugar
    • 170g unsalted butter, melted
    • 100g caster sugar
    • 1 tablespoon vanilla extract
    • 1 egg
    • 1 egg yolk
    • 270g white chocolate chips

    Method
    Prep:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Preheat oven to 160 C / Gas 3. Grease baking trays or line with baking paper.
    2. Sift flour, matcha, bicarbonate of soda and salt together in a bowl. Beat brown sugar, butter and caster sugar together in a large bowl using an electric mixer until blended; beat in vanilla extract, egg and egg yolk until light and creamy.
    3. Mix flour mixture into creamed butter mixture until dough is just blended; fold in chocolate chips using a wooden spoon. Drop cookie dough, 1 heaped tablespoon per cookie, onto the prepared baking tray 5cm apart.
    4. Bake in the preheated oven until edges are lightly browned, 8 to 10 minutes. Cool cookies on the baking tray for 2 to 3 minutes before transferring to a wire rack to cool completely.

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