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Microwave chocolate mug cake
Make an individual-size dessert using this decadent recipe for microwave chocolate mug cake.
Ingredients
Serves: 1
- 30g plain flour
- 50g caster sugar
- 2 tablespoons unsweetened cocoa powder
- 1/8 teaspoon bicarbonate of soda
- 1/8 teaspoon salt
- 3 tablespoons milk
- 2 tablespoons rapeseed oil
- 1 tablespoon water
- 1/4 teaspoon vanilla extract
Method
Prep:5min ›
Cook:2min ›
Ready in:7min
- Mix flour, sugar, cocoa powder, bicarbonate of soda and salt in a microwave-safe mug; stir in milk, oil, water and vanilla extract.
- Cook in microwave until cake is done in the middle, about 1 minute 45 seconds.
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Reviews & ratings
Average global rating:
(859)
Reviews in English (708)
I have tried this recipe twice and both times it has came out like molten lava. Then it solidifies into a rock-like substance when it cools. - 19 May 2018
i used butter instead of oil because i didnt have any, and it was really nice, more cakey than other mugcakes ive made - 17 Jan 2018
This didn't go well for me - it was not good - 02 Sep 2017