Quick and easy Yorkshire pudding

    (374)
    40 min

    Just eggs, milk and flour, baked in muffin tins with melted butter - a dozen easy Yorkshire puddings.


    7 people made this

    Ingredients
    Serves: 12 

    • 3 eggs
    • 235ml milk
    • 125g plain flour
    • 2 tablespoons butter

    Method
    Prep:10min  ›  Cook:30min  ›  Ready in:40min 

    1. Preheat oven to 190 C / Gas 5.
    2. In a medium bowl, beat eggs with milk. Stir in flour. Set aside.
    3. Divide butter evenly into the twelve holes of a muffin tin, about 1/2 teaspoon per hole. Place tin in oven to melt butter, 2 to 5 minutes. Remove tin from oven, and distribute batter evenly into holes with melted butter.
    4. Bake in preheated oven 5 minutes. Reduce heat to 180 C / Gas 4; bake 25 minutes more or until puffed and golden.

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    Reviews & ratings
    Average global rating:
    (374)

    Reviews in English (306)

    by
    365

    This was the first time I made yorkshire pudding. I was always afraid to atempt it because my friend said that it was so hard and a pain to make. This was wonderful and so easy. I did make a change though, I wanted to use beef drippings and didnt have any. So I first melted 4Tbsp shortening and 1tsp of beef soup base (powder) in the microwave. Then I put that mixture in the muffin tins instead of margerine. It gave them the wonderful flavor of using traditional beef drippings! Thanks for the reciepe. My family loved them.  -  21 Apr 2003  (Review from Allrecipes US | Canada)

    by
    225

    This recipe was definitely quick and easy. The only thing my boyfriend and I found wrong with the finished product was the very dominant taste of egg. Other than that, a great recipe.  -  11 Nov 2002  (Review from Allrecipes US | Canada)

    by
    174

    This recipe is fantastic!! I do not like eggs and these puddings are not eggy at all (imo). They are light and fluffy and did not fall when taken out of the oven. I have tried dozens of recipes in the past 2 years and this one is by far the best.  -  04 Jun 2007  (Review from Allrecipes US | Canada)

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