This is a great recipe for those who love or want to try paella but are not a lover of sea food. I picked up a few tips from the locals from my recent trip to Spain, which I have included in this recipe. Very simple to make and tastes delicious every time.
Once the rice is added to the stock do NOT be tempted to stir the dish as this will ruin the meal and end up with the rice being stodgy.
If you like seafood you can always tweak this slightly - try adding ready cooked prawns or clams with the chicken on top of the rice.