Unbelievable fish batter

    10 min

    All you need for this fish batter is flour, salt, baking powder, milk and water. The results will be thinly-coated, crispy and delicious pieces of fish!

    342 people made this

    Serves: 6 

    • 125g plain flour
    • 120ml milk
    • 120ml water
    • 55g baking powder
    • 1 teaspoon salt

    Prep:10min  ›  Ready in:10min 

    1. Whisk together the flour, milk, water, baking powder and salt in a bowl until smooth. Use to batter your pieces of fish before deep-frying.

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    Reviews in English (38)


    This is a horrible recipe, ruined two good cod fillets trying it. The baking soda is too much and literally has the batter frothing to the point were it turns into a semi disintegrated mess in the oil. Look elsewhere for a decent fish batter, this is not edible and should be removed from the site.  -  11 Feb 2018


    I've made this batter a few times now and it is Fabio! The surplus left over I drizzle into the frier to make scraps, they too are awesome!!!  -  10 Feb 2018


    How can a fifth of the dry ingredients be baking powder. It tasted awful. It didn’t stick to the fish and was not crispy at all.. probably as it had milk in it. I ruined some lovely bass with this . My 8 year old son said he couldn’t eat it. Fortunately I had more fish and knocked up a batter mix that was way crispier and my family could actually eat. Don't use this recipe. See the other reviews!  -  27 Oct 2017

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