All you need for this fish batter is flour, salt, baking powder, milk and water. The results will be thinly-coated, crispy and delicious pieces of fish!
First time I've ever made batter for fish and it was fab! Highly recommended- try it! - 07 Oct 2016
I have made it 4 times now. It is ok. Puffed up a lot. The taste was ok. I could definitely taste the baking powder which detracted from the overall experience. The puffiness definitely adds to the texture. - 17 Oct 2017 (Review from Allrecipes US | Canada)
Very good. I did like other people and only used 2tbs of the baking powder. I added pepper, onion powder and garlic powder to give it some flavor. The batter was very tasty, crispy and fluffy. I'm definetly going to save this recipe and I recommend other people should try it. - 14 Oct 2017 (Review from Allrecipes US | Canada)