About this recipe:With this easy Cheddar cheese sauce, you can turn steamed veggies, like broccoli and cauliflower, into a side dish your kids will gobble up.
2 tablespoons butter
2 tablespoons plain flour
170g grated Cheddar cheese
salt and ground black pepper to taste
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Method Prep:5min › Cook:10min › Ready in:15min
Melt butter in a saucepan over medium heat; whisk flour into butter until smooth. Pour milk into butter mixture and stir with a wooden spoon to combine. Cook and stir until mixture thickens, about 3 minutes. Add Cheddar cheese and stir until cheese is melted, about 3 minutes more. Season with salt and pepper.