Cheese sauce for broccoli and cauliflower

Cheese sauce for broccoli and cauliflower

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About this recipe: With this easy Cheddar cheese sauce, you can turn steamed veggies, like broccoli and cauliflower, into a side dish your kids will gobble up.

Samantha Webb

Serves: 6 

  • 2 tablespoons butter
  • 2 tablespoons plain flour
  • 240ml milk
  • 170g grated Cheddar cheese
  • salt and ground black pepper to taste

Prep:5min  ›  Cook:10min  ›  Ready in:15min 

  1. Melt butter in a saucepan over medium heat; whisk flour into butter until smooth. Pour milk into butter mixture and stir with a wooden spoon to combine. Cook and stir until mixture thickens, about 3 minutes. Add Cheddar cheese and stir until cheese is melted, about 3 minutes more. Season with salt and pepper.

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