Pork schnitzel with mushroom sauce

    (5)
    55 min

    Pounded pork chops are coated in breadcrumbs and Parmesan, pan-fried, then served with a mushroom, butter and white wine sauce.


    3 people made this

    Ingredients
    Makes: 12 schnitzels

    • Pork schnitzel
    • 12 boneless pork chops, 2cm thick
    • 215g breadcrumbs
    • 2 tablespoons grated Parmesan cheese
    • 1 tablespoon dried parsley
    • 1 teaspoon salt
    • 1/2 teaspoon freshly ground black pepper
    • Mushroom sauce
    • 225g butter
    • 2 cloves garlic, minced
    • 235ml dry white wine
    • 450g mushrooms, sliced
    • 1 tablespoon cornflour
    • 2 tablespoons water
    • For cooking
    • olive oil as needed

    Method
    Prep:25min  ›  Cook:30min  ›  Ready in:55min 

    1. Pound the pork chops with a meat mallet until about 1cm thick; set aside. In a large bowl, combine the breadcrumbs, Parmesan cheese, parsley, salt and pepper. Press the pork into the breadcrumb mixture to coat thoroughly; set aside.
    2. Melt butter in a large saucepan over medium-high heat. Stir in the garlic and cook until fragrant, about 30 seconds. Pour in the wine and sliced mushrooms. Allow to simmer and cook until the mushrooms have softened, about 10 minutes. Stir together the cornflour and water, then add to the mushroom sauce. Simmer until the sauce has thickened, then remove from the heat and set aside.
    3. Meanwhile, heat a few tablespoons of olive oil in a large, nonstick pan over medium-high heat. Fry the prepared pork a few pieces at a time until golden brown and cooked through, 1 to 2 minutes per side. Serve with reserved mushroom sauce.

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    Reviews & ratings
    Average global rating:
    (5)

    Reviews in English (4)

    JamesCox
    0

    I just made this and it was amazing, thanks for sharing the recipe.  -  07 Oct 2017

    by
    0

    I pretty much made it by the book as stated. I added quite a bit of chopped fresh parsley to the sauce just because I had it, but it didnt need it. I added red bell pepper rub to the breading also just because I had it, it didnt need it. My husband said the Pork Chops were really tender, which he NEVER says about meat I cook lol!  -  16 Oct 2017  (Review from Allrecipes US | Canada)

    by
    0

    It was good.  -  09 Oct 2017  (Review from Allrecipes US | Canada)

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