Pounded pork chops are coated in breadcrumbs and Parmesan, pan-fried, then served with a mushroom, butter and white wine sauce.
I just made this and it was amazing, thanks for sharing the recipe. - 07 Oct 2017
I pretty much made it by the book as stated. I added quite a bit of chopped fresh parsley to the sauce just because I had it, but it didnt need it. I added red bell pepper rub to the breading also just because I had it, it didnt need it. My husband said the Pork Chops were really tender, which he NEVER says about meat I cook lol! - 16 Oct 2017 (Review from Allrecipes US | Canada)
It was good. - 09 Oct 2017 (Review from Allrecipes US | Canada)