Pounded pork chops are coated in breadcrumbs and Parmesan, pan-fried, then served with a mushroom, butter and white wine sauce.
I just made this and it was amazing, thanks for sharing the recipe. - 07 Oct 2017
Husband loved it! I used red wine instead and left out the cheese. Yum. - 23 Jun 2018 (Review from Allrecipes US | Canada)
What an easy and tasty recipe. Following the advice of another reviewer, I did flour, egg and bread the cutlets and fry them first in olive oil. Removing them and picking up the recipe adding butter and garlic. I started out with 1/2 inch cutlets and pounded down to a 1/4". Frying them about 4 minutes per side. So nice to have a different recipe for pork cutlets. - 27 Dec 2017 (Review from Allrecipes US | Canada)