A classic waffle recipe that uses basic ingredients you probably already have on hand to create the perfect waffles in your waffle maker.
A good recipe but far to salty, probably without salt at all would suffice given the salt content of 75g butter! - 16 Jul 2017
please cut the salt a pinch is more than adequate. - 09 Jul 2017
We all enjoyed these for breakfast with sliced strawberries and whipped cream. The only thing I do differently is make waffles in the blender. First I whip up the egg in the blender then add the rest of the wet ingredients and blend quickly. Then add the mixed dry ingredients to the blender and use the stir cycle until well mixed. Then I pour it directly onto the waffle iron. I add extra milk to thin out the batter if it needs it. Easy! and a nice treat. Enjoy. - 29 Dec 2007 (Review from Allrecipes US | Canada)