Nacho cheese sauce

    (24)
    25 min

    Here's a simple cheese sauce to spread over tortilla chips to make basic nachos. Add some slices of jalapeno chilli peppers to spice things up a bit!


    78 people made this

    Ingredients
    Serves: 4 

    • 2 tablespoons butter
    • 2 tablespoons plain flour
    • 235ml milk
    • 7 processed cheese slices
    • 1/2 teaspoon salt

    Method
    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. In a medium saucepan over medium heat, melt butter and stir in flour. Pour in the milk and stir until the mixture thickens. Stirring constantly, mix in cheese and salt. Continue to cook and stir until cheese has melted and all ingredients are well blended, about 15 minutes.

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    Reviews & ratings
    Average global rating:
    (24)

    Reviews in English (18)

    by
    0

    I poured this over a tater-tot, one-dish supper, which I then topped with bacon bits, chives and a little chipotle-garlic seasoning. This didn't need additional salt in my view, because of the cheese (used Velveeta). It would go great over vegetables, natchos, as mentioned, and as a dip. Easy and versatile recipe!  -  18 Feb 2018  (Review from Allrecipes US | Canada)

    by
    0

    Made as written - way too salty!  -  04 Feb 2018  (Review from Allrecipes US | Canada)

    by
    0

    my parents loved it when they put it over their broccoli. but instead of regular salt I used Garlic Salt  -  24 Jan 2018  (Review from Allrecipes US | Canada)

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