Here's a simple cheese sauce to spread over tortilla chips to make basic nachos. Add some slices of jalapeno chilli peppers to spice things up a bit!
I've tried to perfect this fives times and it's just too thick and can still taste the flour. I give up - 23 Mar 2018
Came out creamy and perfect for a sauce on a hamburger with carmelized onion! - 20 Apr 2018 (Review from Allrecipes US | Canada)
I poured this over a tater-tot, one-dish supper, which I then topped with bacon bits, chives and a little chipotle-garlic seasoning. This didn't need additional salt in my view, because of the cheese (used Velveeta). It would go great over vegetables, natchos, as mentioned, and as a dip. Easy and versatile recipe! - 18 Feb 2018 (Review from Allrecipes US | Canada)