Nacho cheese sauce

    25 min

    Here's a simple cheese sauce to spread over tortilla chips to make basic nachos. Add some slices of jalapeno chilli peppers to spice things up a bit!

    8 people made this

    Serves: 4 

    • 2 tablespoons butter
    • 2 tablespoons plain flour
    • 235ml milk
    • 7 processed cheese slices
    • 1/2 teaspoon salt

    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. In a medium saucepan over medium heat, melt butter and stir in flour. Pour in the milk and stir until the mixture thickens. Stirring constantly, mix in cheese and salt. Continue to cook and stir until cheese has melted and all ingredients are well blended, about 15 minutes.
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    Reviews in English (4)


    Good. Added hot sauce.  -  06 Jul 2017  (Review from Allrecipes US | Canada)


    The flavor is good but when it starts to cool it gets super thick really fast. I had to add quite a bit more milk to thin it it to a proper nacho cheese consistency.  -  15 May 2017  (Review from Allrecipes US | Canada)


    I added jalapenos! Tasted just like the cheese at the movie theater. Exactly what I was looking for. Thank you!!!  -  21 Apr 2017  (Review from Allrecipes US | Canada)

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