Garlic mayonnaise aioli

Garlic mayonnaise aioli

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About this recipe: This is a cheat's version of lemon and garlic aioli that uses mayonnaise as the base and is so quick and easy to whip up. It is delicious served alongside chunky chips and a big bowl of steamed mussels.


Serves: 8 

  • 240g light mayonnaise
  • 1 teaspoon mustard
  • 1 dash salt
  • 2 teaspoons freshly squeezed lemon juice
  • 3 cloves garlic, crushed, or more to taste

Prep:5min  ›  Ready in:5min 

  1. Mix mayonnaise, mustard and salt together in a bowl. Stir in lemon juice and garlic.

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