Garlic mayonnaise aioli

    5 min

    This is a cheat's version of lemon and garlic aioli that uses mayonnaise as the base and is so quick and easy to whip up. It is delicious served alongside chunky chips and a big bowl of steamed mussels.

    5 people made this

    Serves: 8 

    • 240g light mayonnaise
    • 1 teaspoon mustard
    • 1 dash salt
    • 2 teaspoons freshly squeezed lemon juice
    • 3 cloves garlic, crushed, or more to taste

    Prep:5min  ›  Ready in:5min 

    1. Mix mayonnaise, mustard and salt together in a bowl. Stir in lemon juice and garlic.

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    Reviews in English (3)


    So good forgot the mustard but still tasted great!  -  26 Apr 2017  (Review from Allrecipes US | Canada)


    Very good. Made it to go with Salmon Cakes and they tasted great together!  -  19 Sep 2016  (Review from Allrecipes US | Canada)


    Delicious! Great combo of flavors...I used yellow mustard b/c the recipe didn't specify, and that worked great. This is super versatile too. I will def be making this again~YUM! Thanks for sharing.  -  12 Sep 2016  (Review from Allrecipes US | Canada)

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