About this recipe:This is a cheat's version of lemon and garlic aioli that uses mayonnaise as the base and is so quick and easy to whip up. It is delicious served alongside chunky chips and a big bowl of steamed mussels.
240g light mayonnaise
1 teaspoon mustard
1 dash salt
2 teaspoons freshly squeezed lemon juice
3 cloves garlic, crushed, or more to taste
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Method Prep:5min › Ready in:5min
Mix mayonnaise, mustard and salt together in a bowl. Stir in lemon juice and garlic.