This quick and easy, 2-ingredient recipe combines peanut butter and maple syrup to make a yummy, sweet, salty, sink-your-teeth-in fudge.
This is delicious! The recipe didn't specify, but I used pure maple syrup. Also wasn't sure how flat to make it, but I just went with my instincts. I guess the only major downside is that you have to keep it in the freezer b/c it gets soft super quick. Yummy and creamy...a keeper! Thanks for sharing. - 17 Aug 2016 (Review from Allrecipes US | Canada)
It was very good but I made it too thin. I had problems with it being too floppy but I think it needs to be in the freezer longer. - 07 Jan 2019 (Review from Allrecipes US | Canada)
delicious and even better - 04 Sep 2018 (Review from Allrecipes US | Canada)