Peanut butter freezer fudge

    15 min

    This quick and easy, 2-ingredient recipe combines peanut butter and maple syrup to make a yummy, sweet, salty, sink-your-teeth-in fudge.

    17 people made this

    Serves: 4 

    • 130g peanut butter
    • 60ml maple syrup

    Prep:5min  ›  Extra time:10min freezing  ›  Ready in:15min 

    1. Whisk peanut butter and maple syrup together in a bowl until combined. Pour onto 1 sheet of greaseproof paper. Cover peanut butter mixture with second sheet of greaseproof paper; flatten.
    2. Place flattened peanut butter mixture into the freezer; freeze until hardened, about 10 minutes.

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    Average global rating:

    Reviews in English (12)


    This is delicious! The recipe didn't specify, but I used pure maple syrup. Also wasn't sure how flat to make it, but I just went with my instincts. I guess the only major downside is that you have to keep it in the freezer b/c it gets soft super quick. Yummy and creamy...a keeper! Thanks for sharing.  -  17 Aug 2016  (Review from Allrecipes US | Canada)


    It was very good but I made it too thin. I had problems with it being too floppy but I think it needs to be in the freezer longer.  -  07 Jan 2019  (Review from Allrecipes US | Canada)


    delicious and even better  -  04 Sep 2018  (Review from Allrecipes US | Canada)