About this recipe: Seasoned with garlic, thyme, oregano and paprika, these delicious baked chicken thighs turn out crispy yet tender every time!
You can finish cooking the chicken under the grill just before serving - watch carefully as the spices burn very quickly!
We loved this chicken recipe. The only ingredient I didn't have was the oregano, and it still tasted good! Followed the recipe and the chicken came out crispy and juicy. I used boneless / skinless breasts instead of thighs W/ skin and bone! I do wish I would've doubled the seasonings as someone else had suggested, but the meal was still delicious! To finish the meal we had the "Elsie's Baked Mac and Cheese," recipe , with green beans and rolls. Suffice it to say "YES, we will be making this again! Best part no clean-up! My pan was clean after using the foil for easy clean, just toss and go! - 18 Dec 2016 (Review from Allrecipes US | Canada)
Extremely simple prepping; chicken came out so flavorful - my picky kids loved it! - 23 May 2017 (Review from Allrecipes US | Canada)
This recipe was simple, delicious and very easy to clean-up due to the foil. I based the chicken with olive oil first to ensure the seasoning will stick. I didn't have any onion salt so I used onion powder instead; other than that I followed the recipe exactly. As others suggested, I broiled the meat on low for the last five minutes to give a crispier top. It was perfect. I will definitely make this again. - 14 May 2017 (Review from Allrecipes US | Canada)