Crispy baked chicken thighs

Crispy baked chicken thighs


1 person made this

About this recipe: Seasoned with garlic, thyme, oregano and paprika, these delicious baked chicken thighs turn out crispy yet tender every time!

Nicole Burdett

Serves: 8 

  • cooking spray or oil
  • 8 bone-in chicken thighs with skin
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon onion salt
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon ground thyme
  • 1/4 teaspoon paprika
  • 1/4 teaspoon freshly ground black pepper

Prep:10min  ›  Cook:1hr  ›  Ready in:1hr10min 

  1. Preheat oven to 180 C / Gas 4. Line a baking tray with foil and spray with cooking spray if you prefer an easy clean-up.
  2. Arrange chicken thighs on baking tray.
  3. Combine garlic salt, onion salt, oregano, thyme, paprika and black pepper together in a small container with a lid. Close the lid and shake container until spices are thoroughly mixed. Sprinkle spice mixture liberally over chicken thighs.
  4. Bake chicken in the preheated oven until skin is crispy, thighs are no longer pink at the bone, and the juices run clear, about 1 hour.


You can finish cooking the chicken under the grill just before serving - watch carefully as the spices burn very quickly!

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