Really quick and easy doughnuts made without yeast and from ingredients you probably already have. My 3 year old loves these because there's hardly any waiting time!
I rated this 5 for taste but it turned out so well because I followed the others' recommendation to only add 1/2 cup milk. Doing it that way, it turned out PERFECT. I lightly wet my fingers before working with the dough and did dropped donut holes instead of traditional donuts. Keep in mind that the holes will about double in size when they expand in the oil! We topped with cinnamon/sugar, powdered sugar, or chocolate syrup. Will definitely make these again! - 31 Dec 2005 (Review from Allrecipes US | Canada)
This was an absolutely delicious recipe. I made donut holes and they came out so light and fluffy! At first I was confused about the comments but then I realized that allrecipies actially made a modification to the milk amount and this is why the comments didn't make sense any more. I made this recipe with one little modification, I used cider vinegar instead of white and it came out perfect! Oh and by the way...3/8 cup of milk equals 6 tablespoons of milk. Enjoy! - 10 Feb 2008 (Review from Allrecipes US | Canada)
I think the milk amount should be halved. This recipe is the one my grandmother, mother, and I have used for years, but mine takes the same amount of milk and vinegar, but DOUBLE the amount of everything else. Just use half the amount of milk and vinegar listed in this recipe and they will turn out fine. I have make this "half batch" of about 18 doughnuts many times. - 24 May 2005 (Review from Allrecipes US | Canada)