Chickpeas and kale are braised in a spicy coconut and red curry sauce and served over roasted sweet potatoes in this flavourful vegetarian dish.
This was delicious! I was able to make it exactly as listed and would make no changes. Kale is NOT a favourite but removing the spine before chopping made it easier to eat. Definitely a keeper. - 08 Feb 2019 (Review from Allrecipes US | Canada)
I don't know why, but I'm convinced that this dish is good for my digestion! It's soooooo good! - 29 Aug 2018 (Review from Allrecipes US | Canada)