Potatoes are blended with melted butter and milk to create perfectly smooth mashed potatoes.
Perfect mashed potatoes. Heating the milk and butter is a must, I didn't realize what a difference it would make, my potatoes were not gummy and they stayed hot longer. - 19 May 2003 (Review from Allrecipes US | Canada)
Great recipe for "good old fashioned" mashed potatoes! It's straight forward and just plain delicious. The perfect mashed potato for your favorite gravy! I always heat up my milk in the microwave and add it to the potatoes (sometimes use half n half to make them creamier). You just can't go wrong with this classic recipe for comfort food! - 10 Nov 2010 (Review from Allrecipes US | Canada)
Take about 8 cloves of raw garlic and throw them into the water with the potatos and let them cook together. They will be soft and mash easily. TO DIE FOR - 06 Jan 2006 (Review from Allrecipes US | Canada)