Ingredients
Serves: 3
- 1 tin tomatoes
- 1 tin mixed beans, drained
- 1 tin broad beans, drained
- 3 new potatoes, quatered
- 2 small handfuls peas
- 2 small cloves garlic
- dried basil and tarragon, to taste
- 1 vegetable stock cube
- 1/2 teaspoon Marmite®, or to taste
Method
Prep:10min ›
Cook:20min ›
Ready in:30min
- Tip all tinned ingredients in a saucepan over medium high heat. Add the potatoes, peas, garlic and herbs. Cover with boiling water from the kettle, then add the stock cube and Marmite®. Bring to the boil, reduce to a simmer and cook till potatoes are soft.
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Reviews & ratings
Average global rating:
(1)
Reviews in English (1)
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i just fancied a hearty veggie bean tomato soup , so I found all the canned beans and tomatoes and herbs and potatoes, i had in the house, tipped them all in a pan with water and a stock cube and herbs and a teaspoon of marmite,,let it boil , then simmer,,and in half hr it was ready,,really warm and yummy - 28 Sep 2016