Spicy sweet potato chips

    25 min

    Sweet potato chips with chilli powder, garlic and cumin are a spicy and sweet snack! If it's the wrong time of the year for barbecuing - you can cook them under the grill.

    1 person made this

    Serves: 4 

    • 4 tablespoons olive oil
    • 2 tablespoons minced garlic
    • 1 lime, juiced
    • 1 1/2 teaspoons ground cumin
    • 1 teaspoon chilli powder
    • salt and freshly ground black pepper to taste
    • 2 sweet potatoes, peeled and cut into thin slices

    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Preheat an outdoor barbecue for medium-high heat and lightly oil the grate.
    2. Whisk olive oil, garlic, lime juice, cumin, chilli powder, salt and black pepper together in a large bowl; add sweet potatoes and stir until thoroughly coated.
    3. Place coated sweet potatoes on the preheated barbecue grate; cook, flipping sweet potatoes every 5 minutes, until crisp around the edges and tender in the middle, 15 to 20 minutes.


    For even spicier sweet potatoes, use 2 tablespoons chilli oil and 2 tablespoons olive oil.

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    Reviews in English (10)


    I followed the recipe, and this was not to my family's taste. I will not make it again.  -  09 Aug 2018  (Review from Allrecipes US | Canada)


    Nice recipe...  -  12 Jul 2018  (Review from Allrecipes US | Canada)


    really have to make sure slices are even.  -  11 Mar 2018  (Review from Allrecipes US | Canada)