Spicy sweet potato chips

Spicy sweet potato chips

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About this recipe: Sweet potato chips with chilli powder, garlic and cumin are a spicy and sweet snack! If it's the wrong time of the year for barbecuing - you can cook them under the grill.


Serves: 4 

  • 4 tablespoons olive oil
  • 2 tablespoons minced garlic
  • 1 lime, juiced
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon chilli powder
  • salt and freshly ground black pepper to taste
  • 2 sweet potatoes, peeled and cut into thin slices

Prep:10min  ›  Cook:15min  ›  Ready in:25min 

  1. Preheat an outdoor barbecue for medium-high heat and lightly oil the grate.
  2. Whisk olive oil, garlic, lime juice, cumin, chilli powder, salt and black pepper together in a large bowl; add sweet potatoes and stir until thoroughly coated.
  3. Place coated sweet potatoes on the preheated barbecue grate; cook, flipping sweet potatoes every 5 minutes, until crisp around the edges and tender in the middle, 15 to 20 minutes.


For even spicier sweet potatoes, use 2 tablespoons chilli oil and 2 tablespoons olive oil.

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