Spicy sweet potato chips
Sweet potato chips with chilli powder, garlic and cumin are a spicy and sweet snack! If it's the wrong time of the year for barbecuing - you can cook them under the grill.
Ingredients
Serves: 4
- 4 tablespoons olive oil
- 2 tablespoons minced garlic
- 1 lime, juiced
- 1 1/2 teaspoons ground cumin
- 1 teaspoon chilli powder
- salt and freshly ground black pepper to taste
- 2 sweet potatoes, peeled and cut into thin slices
Method
Prep:10min ›
Cook:15min ›
Ready in:25min
- Preheat an outdoor barbecue for medium-high heat and lightly oil the grate.
- Whisk olive oil, garlic, lime juice, cumin, chilli powder, salt and black pepper together in a large bowl; add sweet potatoes and stir until thoroughly coated.
- Place coated sweet potatoes on the preheated barbecue grate; cook, flipping sweet potatoes every 5 minutes, until crisp around the edges and tender in the middle, 15 to 20 minutes.
Note:
For even spicier sweet potatoes, use 2 tablespoons chilli oil and 2 tablespoons olive oil.
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Reviews & ratings
Average global rating:
(2)
Reviews in English (2)
Some burned, some mushy, and some okay. Won't try again. - 16 Jun 2017 (Review from Allrecipes US | Canada)
Be careful not to let them burn. They cooked a lot faster than I thought. - 25 May 2017 (Review from Allrecipes US | Canada)
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