Sweet potato chips with chilli powder, garlic and cumin are a spicy and sweet snack! If it's the wrong time of the year for barbecuing - you can cook them under the grill.
For even spicier sweet potatoes, use 2 tablespoons chilli oil and 2 tablespoons olive oil.
Some burned, some mushy, and some okay. Won't try again. - 16 Jun 2017 (Review from Allrecipes US | Canada)
Be careful not to let them burn. They cooked a lot faster than I thought. - 25 May 2017 (Review from Allrecipes US | Canada)