Having pancake mix ready in your cupboard eases the pressure when a pancake breakfast or brunch is in popular demand!
Whisk 250g pancake mix, 235ml water, 1 egg and 2 tablespoons of vegetable oil together until smooth. Heat a frying pan over medium heat. Lightly grease with butter or vegetable oil. To test to see if the pan is hot enough, flick a bit of water on the pan. If it sizzles, it is ready. Ladle the pancake batter into the pan. Cook each pancake till bubbles appear on the surface and the edges have gone slightly dry. Flip each pancake and cook for a minute or two on the reverse side, till golden brown.
Yummy!!!! - 24 Feb 2019 (Review from Allrecipes US | Canada)
Wow! This recipe really is the best and is far better than anything one could ever find in a boxed pancake mix. I doubled the recipe and put it in a large airtight canister. To the doubled mix I added 4 teaspoons of cinnamon and 2 teaspoon of nutmeg. When I made the pancakes, I used butter instead of oil and added one teaspoon of vanilla extract. The pancakes came out nice and fluffy and very tasty. They were sooo good! The whole family likes them, especially my grandson. Thanks for sharing. - 17 Feb 2019 (Review from Allrecipes US | Canada)
It is good with peanut butter - 15 Dec 2018 (Review from Allrecipes US | Canada)