Delicious, simple roast goose with a balsamic blackberry red wine sauce: the perfect centerpiece for your table!
This Goose was the undisputed star of the easiest, most elegant, and delicious holiday meal ever! We served the beautiful bird with an arugula, orange and fennel salad, sweet potato with rosemary and Parmesan stacks, garlicky mashed new potatoes, and wild rice, followed by a plum pudding and lemon sauce dessert. I am one of those cooks who can rarely enjoy a meal after preparing it, but even I am clamoring for an encore. I do think I will change the wine next year, though. A pinot noir, maybe. - 11 Feb 2019 (Review from Allrecipes US | Canada)
there is a german cook that would allow this idiot near there kitchen or goose or duck. What a complete ! - 17 Dec 2017 (Review from Allrecipes US | Canada)