About this recipe: A moist traybake cake that's packed with chunks of apple and chopped walnuts. Serve plain or with a dollop of Greek yogurt. For special occasions, drizzle caramel sauce on top!
Best cake I have eaten in a long time really moist eazy to fix was not overly sweet whole family loved it one cake I will be making quite often cant thank you enough for the recipe. Thanks Margaret - 10 Dec 2000 (Review from Allrecipes US | Canada)
well, i really had high hopes for this recipes, but other than it being a REAL easy cake to make, i would not recommend it. It has an unappetizing texture, and it could have used far more apples and walnuts...probably more oil, as well. Better luck next time. - 06 Oct 2002 (Review from Allrecipes US | Canada)
I added a sweet glaze to lock in some moisture and served with ice cream. Didn't 'wow' everyone, but went over well. (Glaze:2c powdered sugar and 4tbsp milk. Poured over after baking) Will definately do again. - 17 Sep 2004 (Review from Allrecipes US | Canada)