Chickpeas and peanut butter are blended with cocoa powder creating a "chocolate houmous" or a dessert dip that's just perfect for serving with fruit.
I've made this a few times now and can't quite get the consistency right but love the flavor!! - 28 May 2018 (Review from Allrecipes US | Canada)
I use 2Tbsp maple syrup or honey, in place of the sugar. I also used Dutch chocolate as I have never found dark cocoa powder. - 12 May 2018 (Review from Allrecipes US | Canada)
perfect dessert or appetizer dip! I used almond butter instead of peanut butter, and used a combination of maple syrup (2 T) and coconut sugar (4T), with the result being just a little less sweet than original recipe. Served with whole wheat water crackers and thin ginger cookies, along with a side of berry salad. Nothing left to take home! - 19 Jan 2018 (Review from Allrecipes US | Canada)