Chocolate houmous

Chocolate houmous

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About this recipe: Chickpeas and peanut butter are blended with cocoa powder creating a "chocolate houmous" or brownie dip that's just perfect for dipping fruit.


Serves: 16 

  • 1 (400g) tin chickpeas, rinsed and drained
  • 45g cocoa powder
  • 100g caster sugar
  • 3 tablespoons olive oil
  • 3 tablespoons smooth peanut butter
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 3 tablespoons water, or more if needed

Prep:10min  ›  Ready in:10min 

  1. Combine chickpeas, cocoa powder, sugar, olive oil, peanut butter, vanilla extract and salt in a food processor; blend, scraping down sides as needed, until smooth. Begin adding water while processor is running and blend until desired consistency is reached.

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