Chickpeas and peanut butter are blended with cocoa powder creating a "chocolate houmous" or a dessert dip that's just perfect for serving with fruit.
As-is, it was okay. Once I added a teadpoon of espresso powder, it was *amazing.* If you don't have espresso powder, coffee powder could work, or just brew strong coffee and use that in place of water. Can't wait to eat this with cookies, fruit, and pretzels! - 07 Dec 2017 (Review from Allrecipes US | Canada)