A full bulb of roasted garlic and fresh Parmesan cheese add extra flavour and creaminess to traditional houmous ingredients.
It was very good... had to add a little more liquid but the taste as very nice. - 10 Sep 2018 (Review from Allrecipes US | Canada)
As creamy as store bought. Instead of the oven for roasting I used a frying pan. High heat until skin is blacken, about 10 minutes - 25 Aug 2018 (Review from Allrecipes US | Canada)
I made this recipe just like it says and it's simply fabulous. I love the texture. - 03 Nov 2017 (Review from Allrecipes US | Canada)